This Loaf Changed American Bread, with Chad R...

A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has had on baking around the world. During that conversation, Chad talked at length a ...  Show more

It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bagels and the different styles that abound. Then, Southern California bagel maker Ca ...  Show more

Its the Thanksgiving Pie-Off, where a brother and sister see who can eat more thanksgiving pies. What kinds of pies? Lots. Apple? Yes. Cherry? Yes. Key Lime? Also in there. Maybe it would be faster if you just listened. Support the show at patreon.com/stories 

We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie cru ...  Show more

In this episode, tune in to hear all of the expert Thanksgiving tips that Bobby has previously only offered to close friends and family. Learn about which types of lists you should make, how to think about preparation, and even how to take your thanksgiving to a new level with a ...  Show more

This week Jon & Kris dive into all things Thanksgiving! What they are making, the dinner must haves & what makes a great host/guest! Thanksgiving Recipe LINKS ⁠Cranberry Sauce⁠ ⁠Banana Pudding⁠ ⁠Sweet Potato Casserole⁠ 25% off Growing Season for 24 hours on 11/24 Book signing det ...  Show more