What’s Actually In Our Water? PFAS, Chlorine ...

301: In today’s episode, I’m joined by Dr. Judy Morgan to talk about the truth behind the pet food industry, prescription diets, overvaccination, and what our dogs and cats are actually supposed to be eating. We dive into species-appropriate nutrition, grain-free myths, homemade ...  Show more

299: I’m joined by Dr. Stuart Fischbein to have an honest conversation about modern pregnancy, birth culture, and why so many women feel fearful going into labor. We talk about the rise in C-sections, inductions, epidurals, and the cascade of interventions that can happen in hosp ...  Show more

One blogger bravely pushes back against Starbucks, Subway and basic scientific facts.

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Friends, it is my great pleasure to introduce Vani Hari, aka Food Babe, someone I've had the privilege of knowing for nearly a decade. She is a relentless advocate for clean, safe, and wholesome food. She has dedicated herself to a tireless campaign aimed at eliminating harmfu ...

Ultra-processed foods (UPFs) are identified as the leading cause of preventable death globally. These foods are chemically altered, stripped of their natural structures, and filled with additives, sugars, unhealthy fats, and preservatives, resulting in products that offer little ...  Show more

Check our Dr. Marty Makary's new book "Blind Spots" and his other best-selling books here: https://www.martymd.com

Follow Dr. Makary on X/Twitter here: https://x.com/martymakary?lang=en

00:00 Intro 01:50 Why The Cost Of Healthcare Has Ballooned 14:40 School Lun ...