"How We Survive" returns May 27

Could dimming the sun be the key to cooling things down before the climate crisis worsens? Some scientists say yes, that we can cool the Earth by launching tons of sulfur dioxide into the stratosphere. It’s a type of solar geoengineering that was once seen as preposterous, meant ...  Show more

Talk to enough experts about geoengineering and the conversation eventually turns to termination shock. That’s the idea that if we were to start cooling the planet and then suddenly stop, the resulting “shock” of heat could be catastrophic. It’s also the title of a novel by bests ...  Show more

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

Hey Smarties! Today we’re sharing a special bonus episode from “How We Survive.” It’s a conversation between host Amy Scott, “Marketplace” host Kai Ryssdal and Pulitzer Prize winning science writer Elizabeth Kolbert. Together, they dig into how the climate crisis is triggering ec ...  Show more

Ever wonder how our food choices impact the climate? Or how to make smarter selections when it comes to buying fast fashion? Us, too! “How We Survive’s” Burning Questions video series explores those questions we’ve all had about how our actions contribute to the climate crisis. J ...  Show more

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ...  Show more