Farming the River’s Edge: Food, wine and biod...

Before sunrise in central Kenya, green beans are packed for European supermarkets while, on the same morning, women carry leafy greens to sell by the roadside. In this episode, Jane Craigie explores Kenya’s dual food systems — one feeding global markets with precision and scale, ...  عرض المزيد

In this special episode of The Science Behind Your Salad, we take you inside the World Food Prize and the Borlaug Dialogue, the gathering inspired by the grandfather of the Green Revolution, Norman Borlaug’s and his inherent belief that hunger is a challenge humanity can solve. R ...  عرض المزيد

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica ...  عرض المزيد

Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED ...  عرض المزيد

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  عرض المزيد

Controlled-environment agriculture allows farmers to grow fruits and vegetables indoors all over the world and even on Mars.  Vertical farms are interwoven into the fabric of our cities, and produce is grown in greenhouses in less densely populated areas.  Farmer Louisette Thibau ...  عرض المزيد