Ep. 55. Using AI and shelf-life data to reduc...

Hello everyone! For this new episode of The Food Science Addict Podcast, we are meeting with Susie Turan, whose R&D career spans over three decades in the food industry. She has spent much of her professional life exploring the science of food structures and the interplay of ingr ...  Show more

In this episode, PhD researcher Jennifer (Jenny) McLauchlan explores how oat proteins and beta-glucans interact to shape the future of plant-based foods. Discover how less-processed oat extracts can improve texture, stability, and nutrition while supporting sustainable food syste ...  Show more

Welcome back to another episode of the Nutrition Science Podcast! Today, we discuss my philosophy and framework towards approaching nutrition. In this episode, we discuss how to set up your nutrition to lose weight, improve your health, and be flexible and sustainable to maint ...

FOOD!!! It's finally here, our episode all about food. Favs, least favs, restaurant vs home cooking, healthy and unhealthy foods, and so much more! Previous Episode: https://youtu.be/u-InJgnpjcI Get a 4-week trial, free postage, and a digital scale at https://www.stamps.com/gipod ...  Show more

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In this episode, we welcome our first guest of the new season: HEEJUN! HEEJUN joins the hosts to discuss nearly everything about culinary culture and food from around the world. What i ...

Struggling with being OK around food? Today's episode dives deep into your relationship to food, why it matters, and what you can expect when you put the work in. Hosted by Leanne Vogel. Coaching and other supports available at: https://healthfulpursuit.com/coaching Podcast Spons ...  Show more