Sierra Bainbridge and James Kitchin, "Seeking...

The Filthiest Village in Europe: Grassroots Ecology and the Collapse of East Germany (Cornell University Press, 2026) traces how a community shrouded by "industrial fog," at the brink of gaping coal pits, became a symbol that galvanized grassroots ecology—campaigns by diverse loc ...  Show more

Names are incredibly powerful things and are a crucial part of the way we see and classify the world around us. Plant names are especially fascinating in this respect. Some are simply descriptive or speak of ancient uses and remedies, whilst others have religious origins or roots ...  Show more

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Scienc ...

Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ...  Show more

From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future. The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Gei ...  Show more

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ...  Show more