Scott Pelley on His Firing and the ‘Massacre’...

The 2026 World Cup is about to descend on North America — spread across three countries, with 48 teams, and 104 games, and with billions of fans across the globe tuning in to watch the biggest sporting event on the planet. Today, Tariq Panja, global soccer correspondent for The N ...  Show more

A real estate investor’s pursuit of cheap land has prompted a lawsuit against a compound in Arkansas that will test whether civil rights laws can stop a whites-only town from existing in America. Today, Debra Kamin, a New York Times investigative reporter, discusses the community ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

A funny yet accurate observation about Alnwick Castle’s famous Poison Garden inspires a question about human nature. Get in touch: podcast@gretchenrubin.com Follow on social media: @GretchenRubin on YouTube @GretchenRubin on TikTok @GretchenRubin on Instagram @GretchenRubin on Th ...  Show more