Nothing Fancy Pt. 2: Burgers, Education, Rest...

Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing that his brother used to make for him. He talks about frisée, poaching eggs, an ...  Show more

Dave serves burgers and hot chips to some old pals and some new pals in a new iteration of the Dave Chang Show. He talks with these friends about whether burgers are better plain or with sauce on them, if graduation is necessary, and about dogs. To potentially sit at the counter, ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more

Greetings and welcome to “Free Talk With Dedra L Stevenson, Richard Dee and R. W. Harper” Hosts, Dedra L Stevenson is joined by Richard Dee and & R. W. Harper as they add to the Art of Giving Back with Mr B By sharing their Artistic expression and Creative works, they are drawing ...  Show more

Lauren Shippen (The Infinite Noise) and Briggon Snow (The Bright Sessions) join Schubes to discuss the Harry Potter and the Goblet of Fire movie! Topics include: shattering Lauren’s world, swiveling chairs, The "Top O' The Mornin'" sign, Barty Crouch Sr.’s mustache, puberty, Krum ...  Show more

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ...