Is it time to give plant-based burgers a second try?

Is it time to give plant-based burgers a seco...

Suivant

The science of hydration and the electrolytes you actually need

Eight glasses a day. An ounce per pound. A pinch of salt in your water. Everyone has a hydration rule, and most of them came from somewhere other than the research. This live episode was recorded in front of an audience at the Friends of the National Arboretum in Washington, DC ( ...  Afficher plus

Why is everyone talking about L-Theanine?

877. L-theanine, an amino acid found in tea leaves, is having a moment with longevity enthusiasts and menopause influencers alike, promoted to calm anxiety, clear brain fog, improve sleep, and slow aging. But does the research hold up? In this episode, Monica breaks down what the ...  Afficher plus

Épisodes Recommandés

Antiplatelets, Anticoagulants, and Thrombolytics
Ninja Nerd

Send us Fan MailNinja Nerds!Welcome to the Ninja Nerd Podcast with Zach and Rob! In this episode, we explore Antiplatelets, Anticoagulants, and Thrombolytics, focusing on their mechanisms and clinical uses. Topics include the pharmacology of antiplatelet agents such as aspirin an ...  Afficher plus

Nightshade vegetables: hazard or health food?
ZOE Science & Nutrition

Nightshade vegetables — even the name is ominous. Some people believe they exacerbate arthritis and can cause inflammation. So, should we avoid them? In today’s short episode of ZOE Science & Nutrition, Jonathan and Will ask: What are nightshade vegetables, and how can they benef ...  Afficher plus

A Natural Winner: Plant-Based Diets and Statins vs Dyslipidemia Risk
Medscape InDiscussion: Dyslipidemia

In this episode, Dr Laurence Sperling talks with Dr Kim Williams about preventive cardiology nutrition intervention as a key co-therapy for tackling dyslipidemia. Relevant disclosures can be found with the episode show notes on Medscape.com ( https://www.medscape.com/viewarticle/9 ...  Afficher plus

Food & Supplements to Ease Chronic Pain
Dishing Up Nutrition

Listen in as two nutritionists share what foods contribute to pain and inflammation and what can help bring relief – coincidentally those same foods weaken the immune system and accelerate aging. A triple threat best avoided to say the least. Listen in to learn more.