What Will America’s 250th Birthday Cake Look ...

Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Dan’s taking your calls with Gail Simmons, Top Chef judge and author of the new book Guesting, and A ...  Show more

“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good Food) could debate the merits o ...  Show more

From rubber genitalia in a parking lot to refried bean-induced gastrointestinal distress to broom closets stuffed with depressed backup dancers, today's episode is a life-lesson in how to turn off your AM radio, sit down in a quiet room with saltines and warm milk, and thank what ...  Show more

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  Show more

TW: Eating disorders In this Episode I chat with Zeina all about being a strength & conditioning coach as well as being a health coach at BeFit. She shares her struggles with diets, surgeries & eating disorders on the road to living a healthy and intuitive lifestyle,  giving her ...  Show more

Sarah Paulson joins Chelsea in-studio to talk about what happens when you’re not sure if dinner is a date, why she’s scared of holes but not snakes, and how she leads an unconventional life.  Then: A cheating wife pays the price at home… and at work.  A chef can’t seem to turn ...