The Chef’s Counter: Chang Sup Shin and Chef E...

We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The Chef’s Counter, Birch is working with the luscious red apricots we source from Provence to create a be ...  Show more

Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built around the art of slow fermentation sourdough, and delicious Levantine flavours.For The Chef’s Counter, Chef ...  Show more

Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on Netflix’s ‘Chef’s Table’ – is this week’s diner.

Asma Khan’s new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul’ is out now, published by Ebur ...

Ammu, a term used mostly in South Asian Muslim homes for mother, is the title of Asma Khan’s new book. Part memoir, part cookbook 'Ammu' is a celebration of the food she loves to make but also of the woman who nurtured her and taught her to cook. Drawing on her experiences during ...  Show more

This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan.

Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her ...

Stephen Sackur is in the heart of London to speak with Indian-born restaurateur and activist Asma Khan. She created the first all-female, high-end Indian restaurant in the world