What To Do Now - Propagating herbs, lawn care...

From rosemary, mint and basil to herbal teas and edible flowers, Adam explains how fresh herbs can transform both your garden and your food. He reveals why herbs are the one thing he’d always grow, how he keeps plants productive, and the simple ways he uses homegrown flavours in ...  Show more

Feel inspired to join the magazine’s Make a Metre Matter campaign this year with gardener and author Lucy Chamberlain. Discover practical, wildlife-friendly ways to assess your conditions and choose crops that thrive, and even a tiny growing space can deliver big results. From he ...  Show more

Highlights from the RHS Chelsea Flower Show 2025. David Maxwell explores the show gardens including the gold medal winning ‘The Glasshouse Garden’ by Jo Thompson and an alpine garden for the British Red Cross inspired by the Giant’s Causeway. In the great pavilion, David chats to ...  Show more

Michael dons some gardening gloves and gets grubby. It’s no surprise that digging, hoeing and heaving bags of soil around is great for our physical fitness. But Michael learns how gardening can also impact our microbiome from Dr Hannah Holscher at the University of Illinois Urban ...  Show more

Nick and Angela welcome a professional stargazer to Dish HQ. Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watching the skies from her council flat in North London as a child and went on to stu ...  Show more

Sarah Raven is one of Britain’s best known gardeners. Since her debut book, The Cutting Garden in 1996 she has written for national newspapers and magazines and shared her gardening knowledge as a broadcaster. Sarah’s love for gardening started with her family. Her father John wa ...  Show more