Ep 66 – Interview: L’expérience d’Alexandra s...

🎧Welcome to French Unlocked with me, Nadège.Why do we like bringing home souvenirs from our travels?In this episode, I talk about the objects, postcards, photos, and local specialties we bring back from our trips. I also share several personal stories, from New York to Sicily an ...  Show more

🎧Welcome to French Unlocked with me, Nadège.Beans for dessert? A sweet omelette? A fruit sandwich?In this episode, I introduce you to some surprising specialties from Japan and other parts of Asia, while exploring a fascinating question: why do some flavor combinations feel comp ...  Show more

Ah, le croissant … peut-on parler de la France, de culture française et de langue française sans parler de croissant ?  Impossible !  Pour ce 85e épisode du podcast, j’ai choisi de te parler d’un sujet qui me tient vraiment à cœur : le croissant.  Je voyage énormément et parfois ...  Show more

Cette semaine, on part en cuisine pour parler de trois adjectifs que les francophones natifs utilisent de manière interchangeable alors qu’ils ne devraient pas.  Eh oui, même les francophones natifs font des fautes de français.  Dans cet épisode, je t’explique la différence entre ...  Show more

In this episode of La Pause Café Croissant, Gatien shares a cozy evening at home with his girlfriend: a French-style crêpe night! From savory fillings like cheese and charcuterie to sweet favorites like peanut butter, raspberry jam, and Nutella, you’ll get a taste of how French p ...  Show more

Bonjour à tous and welcome back to the podcast! In the last episode, I talked about my click and collect habits. You can listen to it here if you've missed it. Today, we're leaving the shops behind and heading outdoors. While driving toward a small village, I came across somethin ...  Show more