India: The Next Great Wine Market with Sonal ...

Everyone agrees Burgundy is having a moment in China. But beneath the enthusiasm lies a harder question—one that Bordeaux answered badly a decade ago: can it last, or is Burgundy quietly repeating history's most expensive mistake?In this episode we gather three voices who see the ...  Show more

Richard Geoffroy was the eccentric driving force behind the world’s most famous Champagne, Dom Pérignon. But then, everything changed at 64.In this episode, Richard Geoffroy, the legendary former Cellar Master at Dom Pérignon, where he shaped the house’s style for 15 years, turns ...  Show more

On today's episode of the podcast, I'm sharing a conversation I had back in 2018 with Clay Shannon. We discuss effective business strategies, the power of influencers in marketing, diving deep into wine preferences from flavors to colors, and the importance of supporti ...

Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listener ...

Coming from the wine & liquor industry, I thought this would be a really cool mashup to put togther, with tips from Marcus Samuelsson, Jon Taffer & more - we chop it up and talk about customer service, opening a new restaurant, marketing food products and more.