The Dairy Industry Isn't Guessing – How Check...

Matthew Evangelo sits down with host Matti McBride in this episode of the Progressive Dairy Podcast to chat about milking Holsteins and Jerseys, mastitis management and vermiculture. Learn about Evangelo’s career in dairy, current management practices and future plans at Bar E Da ...  Show more

In this episode, Dr. Blaine Ellison, owner of Applied Biotechnologies Inc. details the uses of a new product QFA. When used during the pre-fresh period and in the first groups fresh where possible, ketosis can be controlled, dry matter intakes will remain at far-off dry group lev ...  Show more

In a small beach town on Australia’s sunshine coast, Koel Thomae tasted a yogurt that would change her life: creamy, infused with honey and piquant with passion fruit, it became an obsession–something she was determined to recreate in her adopted home of Boulder, Colorado. With n ...  Show more

In this episode, Guest Host Jasmine Lim and the Trade Guys talk about the findings from a USMCA dispute panel on Canada's tariff rate quotas in the dairy industry. They also discuss the latest controversy over Walmart pulling products from Xinjiang in their Sam's Club stores. The ...  Show more

As a newly arrived immigrant from Turkey, Hamdi Ulukaya learned to be resourceful, determined, and even stubborn when he needed to be. All those traits would serve him well as he began to navigate the hairpin turns of building a yogurt business from the ground up. In 2005, Hamdi ...  Show more

There’s no way to skirt around this one: dairy has gotten a really bad rap in the health and nutrition space. But why? And how do we know that what we’re hearing from so-and-so “influencer” on social media or watching in documentaries on Netflix is, in fact, true? I am so ready t ...  Show more