Bonus: Graham Norton on why you should work i...

As a conflict producer for CBS News, Erin Lyall has eaten with Ukrainian soldiers on the freezing front line, cooked with families in their homes in Gaza, and shared meals on the battlefields of Syria and Iraq with bullets sounding in the distance. From these experiences in the f ...  Show more

This week marks a very special occasion. My friend, Mel Brooks, is turning 100. For the best part of a century, he has lit up the world with his warmth and humour, delighting audiences as a writer, director, actor and comedian. From The Producers and Blazing Saddles to Young Fran ...  Show more

Nate and Benjamin discuss meals that were, dueling Gagosian gallery dinners and other tidbits from the artworld. All that AND MORE on THE ONLY ART PODCAST 

17 February 2023: Helen chats to the husband and wife team behind Wokyo Jones the Grocer shares their Ramdan menu Co Chocolat opens the First Farm-to-Table Chocolate Factory in the Middle East Alice from What's On has got the latest food news Chef Eyal Shani talks about his new r ...  Show more

On meeting Stevie Wonder, recording with Prince, and hanging with her imaginary friend Jemima. Singer and Songwriter Lianne La Havas joins Jay at Monica Galetti's Mere in Fitzrovia to indulge in some vegan delights. A Somethin' Else / Jay Rayner production. For more information a ...  Show more

Ben Luke talks to Rachel Whiteread about how her influences and cultural experiences have affected her life and work. Among other things, she talks about the influence of her parents on her work; the enduring power of Piero della Francesca; the seismic effect of seeing Bruce Naum ...  Show more