The Landmark Housing Bill That Trump Refuses ...

In celebration of the United States of America’s 250th birthday, we posed a simple question to some of our favorite critics, columnists and editors across the New York Times newsroom, people who write about books, movies, TV shows, science, sports, wellness and food. We asked: Wh ...  Show more

Two hundred and fifty years ago, the founding fathers gave rise to a new nation. They also gave rise to an enduring myth about their virtue and what that meant about America’s virtue as a country. Jia Lynn Yang, a New York Times journalist, discusses how the founding myth has evo ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

A funny yet accurate observation about Alnwick Castle’s famous Poison Garden inspires a question about human nature. Get in touch: podcast@gretchenrubin.com Follow on social media: @GretchenRubin on YouTube @GretchenRubin on TikTok @GretchenRubin on Instagram @GretchenRubin on Th ...  Show more