They Automated the 'Impossible' Restaurant Invoice and Now They Process 290,000 a Week

They Automated the 'Impossible' Restaurant In...

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Bilt’s Sam Bakhshandehpour on Turning Nearby Residents Into Regulars

Sam Bakhshandehpour brings years of restaurant leadership to his role as president of local merchants at Bilt. He connects restaurants with nearby residents and focuses on technology that helps teams welcome guests, build loyalty and keep people coming back. Watch now to learn ho ...  Show more

A Private Jet Upgrade That Shaped Dave’s Hot Chicken’s CEO.

Jim Bitticks leads Dave’s Hot Chicken as both CEO and a franchise owner. He shares how his predecessor, Bill Phelps, shaped his approach to leadership through generosity, investing in employees and giving people opportunities to grow with the company. Watch now to learn how Jim B ...  Show more

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