The most popular modern food poem is probably William Carlos Williams’s ‘This Is Just to Say’, in which the speaker confesses to eating the plums his wife was saving for breakfast. Food has often been a means for poetry to represent intimate relationships, but, as Sarah and Sande ...Show more
On Politics: The Andy Burnham Show
Andy Burnham will soon become the UK’s seventh prime minister since 2010 and will face many of the same problems that defeated his predecessors, not least the UK’s stubbornly weak economy. To dissect the collapse of the Starmer project and the prospects for a Burnham administrati ...Show more
This week, we drop in on a conversation between Mary Beard and two former TLS editors; and Anne Enright joins us to talk about turning poet in her new novel.'Emperor of Rome: Ruling the ancient Roman world', by Mary Beard'Big Caesars and little Caesars: How they rise and how they ...Show more
With Stig Abell and Thea Lenarduzzi – Eimear McBride on the dark side of bad sex writing and why a new anthology is nothing to be snickered at; Diana Darke on the stories of two young women who have fled war in the Middle East and the new pressures they face; and Jenny Hendrix jo ...Show more
This week, Ben Hutchinson on the making of Franz Kafka, a century after the writer's death; and an interview with Roz Dineen about her vision of climate catastrophe and societal collapse.'Kafka: Making of an icon', Weston Library, Bodleian, Oxford, until October 27Accompanying bo ...Show more
This week, Lisa Hilton on the truth behind life as a 'grand horizontale'; and Juliette Bretan explores why Virginia Woolf served up boeuf en daube in To the Lighthouse.'Kingmaker: Pamela Churchill Harriman’s astonishing life of seduction, intrigue and power', by Sonia Purnell'Eur ...Show more