200 Years of Excellence: Inside the Sydney Ro...

Send us Fan MailThis episode welcomes back Ed Cavanagh — wine writer, historian, policy researcher, and author of the forthcoming book Crushed: The Hand of Government on the Australian Wine Industry.Ed has spent the last several years digging into the policies, regulations, and m ...  Show more

Send us Fan MailFor many wineries, making great wine is only half the challenge. The other half is getting that wine into the hands of consumers.Behind every bottle that finds its way onto a restaurant wine list, an independent retailer's shelf, or a national distribution network ...  Show more

Happy 2025, everyone! We’re kicking off the new year with a heartfelt conversation with Radhi Devlukia. She’s a best-selling author, an entrepreneur and the host of one of my favorite podcasts, “A Really Good Cry.” We’ll cover everything from food, health, spirituality and more. ...  Show more

Send us Fan MailIn this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry. Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Mich ...  Show more

This week, Laurette is joined by Paul Graham, President & CEO of Americas at Döhler and recently appointed FEMA President, who shares his remarkable journey from humble beginnings as a grape picker in Adelaide, Australia, to becoming a transformative leader in the global f ...

Send us Fan MailIn this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry. Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality. Despite ...  Show more