Tales of the Cocktail 2026 - The Spirited Aw...

Next week David Muhs is going to open his cocktail bar Monkey Thief for the third time. He sits down with Greg and Sother to talk about the different incarnations of his concept, what he’s learned by opening the same bar three times in Hell’s Kitchen, and how the bar has been ref ...  Show more

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Four they’re joined by Shawn Lickliter and Vay Su, the owners of Vandell in Los Angeles which is up for best new cocktail bar at this year’s Spirited Awards. They discuss what makes Los Angeles different f ...  Show more

In this episode of Bartender at Large, we hang out with Sother Teague (Booker & Dax, Speakeasy Podcast) & Austin Hennelly (Mother of Pearl, Root & Bone) the creative minds behind the award-winning East Village bar, Amor y Amargo. This week, we have the chance to talk to them abou ...  Show more

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In this episode, we're joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, which champions gender equality and diversity within the beverage industry. Through educational co ...

This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial to ...