Why the Best Talent Managers Never Want to Be Famous | Karin Drane

Why the Best Talent Managers Never Want to Be...

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Why the Best Food Writers Never Make Themselves the Story | Paul Clifford

Send us Fan MailChef JKP sits down with Paul Clifford, a journalist and editor who has spent more than a decade covering the Middle East's hospitality industry.Paul shares how he left banking to become a reporter, moved from crime journalism into food and hospitality, and built h ...  Show more

Why Most Young Chefs Ruin Their Careers by Moving Too Fast | Nicolas Lambert

Send us Fan MailChef JKP sits down with Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Dubai and one of the most respected names in modern pastry.From growing up in his parents’ bakery in France to leading teams across Hong Kong, Russia, and Dubai, Nicolas shares t ...  Show more

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