What Makes a Place? Mac Forbes on Wine, Ident...

Send us Fan MailI’ve spoken to Giles Cooke before on the Cellar Door Podcast, usually about his successful Thistledown.But this conversation is a little different.I must warn listeners that some of the themes in this conversation are heavy, including loss, mental health and suici ...  Show more

Send us Fan MailWhat makes a wine business worth buying?You might think it's the vineyard. Or the winery. Maybe it's the brand, the wine sitting in the cellar, or the customers who have been buying it for generations.But what if one of the biggest things affecting the value of a ...  Show more

Happy 2025, everyone! We’re kicking off the new year with a heartfelt conversation with Radhi Devlukia. She’s a best-selling author, an entrepreneur and the host of one of my favorite podcasts, “A Really Good Cry.” We’ll cover everything from food, health, spirituality and more. ...  Show more

Send us Fan MailIn this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry. Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Mich ...  Show more

This week, Laurette is joined by Paul Graham, President & CEO of Americas at Döhler and recently appointed FEMA President, who shares his remarkable journey from humble beginnings as a grape picker in Adelaide, Australia, to becoming a transformative leader in the global f ...

Send us Fan MailIn this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry. Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality. Despite ...  Show more