RTI Alissa

The CEO of The Big Biscuit, Chad Offerdahl, shares the brand's journey, growth, and menu innovation. He discusses the concept's focus on Southern comfort food, the success of traditional breakfast items, and the balance between technology and hospitality. The brand's regional exp ...  Show more

The conversation covers the introduction of Farmer Boys, the concept of the brand, John's culinary journey, expansion and franchising, the franchisee vetting process, and favorite Farmer Boys menu items. The brand's diverse menu and commitment to quality ingredients are highlight ...  Show more

118 Restaurant Technology Guys Podcast Ep. 118 - bbot by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions 

A&W by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions 

WowWorks by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions 

Buffalo Wings and Rings Intern by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions