East & East: Arab Craft Meets Japanese Minima...

The modern experience of China is often viewed through a western lens, but its complex history and relationship with the Arab world reveal a much deeper story. Dr. Mohammed Alsudairi challenges the dominant narrative of a growing security footprint and intense US-China competitio ...  Show more

Global water systems are facing an unprecedented challenge as climate change, resource depletion, and globalization place staggering pressure on our natural resources. Dr. Raha Hakimdavar, Senior Advisor to the Deans of Georgetown University in Qatar (GU-Q) and the Earth Commons ...  Show more

In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launc ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ...  Show more