Samuel Holleran and Max Holleran, "Scattered ...

The Colombian village of Briceño might, at first glimpse, look like many communities in the rural Global South. Many of the people living there rely on small-scale farming, even as a newly constructed hydroelectric dam threatens traditional livelihoods. Yet after decades where Br ...  Show more

Nineteenth-century Germany invented the way we eat. Women experimenting in households, French chefs fleeing guillotines, and one of the most rapidly evolving food industries in the world forged recognizably modern eating practices between 1780 and 1910. While central Europeans me ...  Show more

How can we challenge and change inequalities? In Seeing Others: How Recognition Works— and How It Can Heal a Divided World (Atria, 2023), Michele Lamont, Professor of Sociology and African and African American Studies and the Robert I. Goldman Professor of European Studies, at Ha ...  Show more

Writer Huw Lemmey (Chubz, Red Tory, Unknown Language) speaks with Mattilda Bernstein Sycamore about her most recent book The Freezer Door and searching for connection in a world that enforces bland norms of gender, sexuality, and friendship. Produced by Sam Kelly; Mixed by Samant ...  Show more

In the latest edition of Ethnographic Marginalia, we talk with Roxani Krystalli about her new book Good Victims: The Political as a Feminist Question (Oxford UP, 2024). Roxani describes the dilemmas she faced in her research on encounters between those recognized as victims of th ...  Show more

Dr Laura Smith-Khan speaks with Dr Anthea Vogl about her new book, Judging Refugees: Narrative and Oral Testimony in Refugee Status Determination (Cambridge UP, 2024). The conversation introduces listeners to the procedures involved in seeking asylum in the global north and how l ...  Show more