Building a Restaurant Brand People Love: Less...

The CEO of The Big Biscuit, Chad Offerdahl, shares the brand's journey, growth, and menu innovation. He discusses the concept's focus on Southern comfort food, the success of traditional breakfast items, and the balance between technology and hospitality. The brand's regional exp ...  Show more

The conversation covers the process of managing used cooking oil in restaurants, the innovative solutions provided by Restaurant Technologies Incorporated (RTI), and the environmental impact of their services. The incoming CEO, Alyssa Partee, discusses the company's closed-loop c ...  Show more

118 Restaurant Technology Guys Podcast Ep. 118 - bbot by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions 

A&W by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions 

WowWorks by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions 

Buffalo Wings and Rings Intern by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions