Wine Noise Part I: Sugar Fungus

What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out. Hosted on Acast. See acast.com/privacy for more information. 

In this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet another variety in the US that offers a wider spectrum of expressions than anywhere else in the world. Hosted on Acast. See acast.com/privacy for more information. 

For our first wine of the year, we're trying something a little different... A Honeywood Pomegranate Supreme! This is a white table wine with pomegranate juice added. Listen in as Nina nerds out about plant ovaries, and Gaby shares the best way to eat a pomegrante. "Botany & Barr ...  Show more

Hosted on Acast. See acast.com/privacy for more information. 

Hosted on Acast. See acast.com/privacy for more information. 

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highl ...  Show more