The Real Story of Jack the Ripper

Food in the past could be horrifying. Prior to the introduction of regulations like the United States Pure Food and Drug Act of 1906, it was disturbingly common for manufacturers to add all sorts of inedible or even genuinely toxic substances to food to make it last longer, make ...  Show more

In the video today, we're looking at a variety of food facts including- How Two Guys are the Reason We Eat What We Eat for Breakfast, How are Baby Carrots Made, Is Pet Food Safe for Humans to Eat, The Bizarre Story of the Yorkshire Forced Rhubarb Triangle, That Time Quaker Oats F ...  Show more

Max Miller of Tasting History joins Red, Blue, and Indigo for a hungry hungry episode! We talk Romans, we talk constellations, and we talk a wholeee lot of food. Ever wanted a prophecy for your coffee? How about a menu for your next historical gala? Find all that and more in t ...

Learn more about these things in this episode. 

Once upon a time in the dark ages of podcasting, two friends set out on a quest to bring the stories of historical women to your ears. In this episode, we have some speculative history, a few predictions about the future, and a peek behind the curtain in this, our tenth year! Tha ...  Show more

Who knew that diving deep into science, religion, and aliens would open a door to vulnerability and introspection? R&L each discuss 3 historical events that they would go back in time to witness and why in this episode of Ear Biscuits!