570. Land Restoration Gains Ground, Water Rises in the African Sahel, and a Conversation with Alice C. Hill on Dismantling USAID: What it Means, Part 6

570. Land Restoration Gains Ground, Water Ris...

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‏التالي

569. California Phases Out Paraquat, Women Fishers Cut Waste, and a Conversation with Kat Taylor on Building the Conditions for Regeneration

On Food Talk with Dani Nierenberg, Dani speaks with Kat Taylor, Founder of TomKat Ranch and TomKat Ranch Educational Foundation. They discuss how we scale regenerative agriculture and mitigate risk for food producers, why school meals are such an incredible lever for change, and ...  عرض المزيد

 . 37 دقيقة و28 ثانية
568. HHS Moves on Food Policy, Microorganisms Offer Farming Solutions, and a Conversation with Abdou Tenkouano on the Unexpected Potential of Insects

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Abdou Tenkouano, Director General for the International Centre of Insect Physiology and Ecology (icipe). They discuss the insect being used to create everything from biofertilizers to animal feed, the efforts underway to con ...  عرض المزيد

 . 29 دقيقة و57 ثانية

‏حلقات موصى بها

Listen Again: The Food Connection
TED Radio Hour

Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikol ...  عرض المزيد

 . 50 دقيقة و32 ثانية
The Food Connection
TED Radio Hour

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  عرض المزيد

 . 49 دقيقة و44 ثانية
The Future of Food
The Science Behind Your Salad

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  عرض المزيد

 . 27 دقيقة و16 ثانية
The great food rescue
TED Radio Hour

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ...  عرض المزيد

 . 51 دقيقة و42 ثانية