Edward Cutler, "This Beautiful Country: How I...

We all love the desserts we grew up with-the ones tied to family, tradition, and the moments we remember most. But as much as we love those recipes, they don't always turn out the way we'd want. That's where this book comes in. From cakes and cookies to pies, breads, and more, ea ...  عرض المزيد

In this episode, Melissa Fuster and Rosi Song of Gastronomica’s Editorial Collective introduce the journal’s latest issue, Fall 2026 (volume 26, issue 3), now available online. Melissa talks with Rosi about what goes into putting a Gastronomica issue together and the backstory of ...  عرض المزيد

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ...  عرض المزيد

For thousands of years, humans have been in thrall to climate – it has dictated the crops we grow, the water we drink and even the diseases to which we might succumb. Rhiannon Davies speaks to Peter Frankopan about his new book that examines this crucial relationship, The Earth T ...  عرض المزيد

A look back at our changing diet and the ways and means in which we had to evolve ourselves and our technologies to succeed in the ever changing and differing environments of the world. 

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  عرض المزيد