Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

Push It Till It Punches You in the Face: Seas...

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Culinary Fundamentals: Can Cooks Still Make a Stock?

🎙️ EP203 — What should every cook actually know? Culinary fundamentals, who decides what they are, and whether they have changed?🎧 In This Episode:🧪 Why Nobody Makes Stock Anymore🧭 Who Decides What the Fundamentals Are📋 Having a Plan and a Clean Section🍳 What a Trial Shift ...  Show more

The Cook's Expiration Date: Was Bourdain Right About 37?

🎙️ EP201 — Bourdain said cooks are done after 37: does a cook expire, or does kitchen culture expire them?🎧 In This Episode:⏳ The Expiration Date of a Cook 🧑‍🍳 Stepping Back from the Line 🩹 Injuries as a Badge of Honor 🧊 What to Do When Someone Cuts Themselves 😐 Gallows Hu ...  Show more

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