500g shin of beef 2 tablespoons oil 2 large carrots peeled and roughly chopped 1 onion, roughly chopped 2 sticks celery chopped 2 cloves garlic, minced 1 tablespoon tomato puree 750ml beef stock 1 tablespoon Worcestershire sauce 2 tablespoons balsamic 350g pasta - I used pacheri ... Show more
Paula shows John how to make chocolate peppermint traybakes.
Food
Chetna Makan's twist on a traditional recipe
Join Dale and Cheryl for some delicious pumpkin bread.
Local delicacies