Live from New York: Kenji guests on The Sporkful Live
Note from Kenji:"Hey everyone. It's Kenji, and I've got something really fun to share with you today. I was recently a guest for a live taping of The Sporkful. It's a podcast I've been on many times before, and it's hosted by my old friend Dan Pashman. We were joined by the legen ...Show more
Mailbag Part 4
In their last episode before book-writing hiatus, Deb and Kenji take your questions, about truly satisfying turkey burgers, no recipe recipes, the correct order of operations for burger, fries, and shake at home, and more. Learn about your ad choices: dovetail.prx.org/ad-choices
Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ...Show more
John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing. Hosts: Dave Chang and Chris Ying Guest: John deBary Produc ...Show more
Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgi ...Show more
Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Priya K ...Show more