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Why Getting Rejected By A Restaurant Changed Everything | Lidija Abu Ghazaleh

Send us Fan MailHow does one birthday cake turn into a career bringing food, fashion and Dubai’s chefs together?Lidija Abu Ghazaleh shares how her Serbian upbringing in Montreal shaped her love for cooking, why she chose a different path after modelling, and how hosting dinners i ... Show more

. 1h 43min

Why So Many Restaurant Openings Quietly Fail - And How You Can Avoid It | Colin Hutton

Send us Fan MailWhat does it take to understand hospitality from every side of the business?Chef JKP sits down with Colin Hutton, CEO and Founder of Umami Comms and Magna Carta, to trace a career that began behind the bar and eventually led to building one of the region’s first h ... Show more

. 1h 55min

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