Simon Critchley on Giving Up the Fantasy of Mastery

Simon Critchley on Giving Up the Fantasy of M...

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Jacques Pépin on “Taste Memory” and a Life in the Kitchen

Jacques Pépin has long found beauty in simplicity—a glass of warm milk, a freshly sliced lemon, a garden-ripe tomato—and in transmitting knowledge from one hand to the next. Now 90, the French chef, author, artist, and educator has spent nearly a century immersed in the world of ...  Show more

Iris van Herpen on Visualizing the Invisible Through Haute Couture

Iris van Herpen’s boundary-defying, otherworldly work exists somewhere between couture, sculpture, science, technology, architecture, and nature. For nearly two decades, the Dutch fashion designer has radically expanded the possibilities of what forms haute couture can take, comb ...  Show more

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