The Great American Wine Tour

Literally, quiet. I recorded this episode in one take at an art studio in Headlands State Park, California, so my voice is a bit chill. Every morning, I headed up into wine country with no plans, and it was amazing. Hosted on Acast. See acast.com/privacy for more information. 

Adam Wolf of Safforn Fields Vineyards joins to talk about the Willamette Valley White Pinot Noir Fest. I asked him to come to further show how we celebrate wine in the US, like no other place on earth. Hosted on Acast. See acast.com/privacy for more information. 

For our first wine of the year, we're trying something a little different... A Honeywood Pomegranate Supreme! This is a white table wine with pomegranate juice added. Listen in as Nina nerds out about plant ovaries, and Gaby shares the best way to eat a pomegrante. "Botany & Barr ...  Show more

Hosted on Acast. See acast.com/privacy for more information. 

Hosted on Acast. See acast.com/privacy for more information. 

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highl ...  Show more