858: Mindful Cooking with Eric Ripert and The...

This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with he ...  عرض المزيد

This week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng, a casual Hong Kong-style food diner. Dishes like scrambled egg sandwiches, d ...  عرض المزيد

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ...  عرض المزيد

Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ...  عرض المزيد

Samin Nosrat, author of the best-selling cookbook Salt Fat Acid Heat, joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.

This e ...

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ...  عرض المزيد