¿Por qué entiendes español pero no puedes hab...

Even after years of learning Spanish, misunderstandings happen—especially when you’re dealing with fast speech, unfamiliar accents, background noise, or simply expecting someone to say something they didn’t. We share Jim’s embarrassing rental-car experience in El Salvador, challe ...  Show more

What surprised us most about El Salvador? We talk about how safe and clean the country has felt, the contrast between its modern cities and rural areas, and why its Independence Day celebrations were so different from what we expected. We also share our experiences at BINAES and ...  Show more

Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping ...  Show more

Making (and tasting) chocolate is an art. In this episode, a cocoa expert guides us through the world of chocolate and how you can appreciate it to its fullest.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your pod ...  Show more

People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ...

Chocolate—a treat beloved around the world, with a history as rich as its flavor. From ancient civilizations that prized cacao as a sacred gift to its transformation into the sweet delight we know today, chocolate's journey is one of discovery, culture, and indulgence. Tonight, s ...  Show more