Taryn Simon on the Limits of What We Can Know

Taryn Simon on the Limits of What We Can Know

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Simon Critchley on Giving Up the Fantasy of Mastery

Who better to bring remarkable clarity to the density of Martin Heidegger’s Being and Time than the British philosopher and New School professor Simon Critchley? After decades spent studying and teaching the controversial German philosopher’s 1927 magnum opus, Critchley takes it ...  Show more

Jacques Pépin on “Taste Memory” and a Life in the Kitchen

Jacques Pépin has long found beauty in simplicity—a glass of warm milk, a freshly sliced lemon, a garden-ripe tomato—and in transmitting knowledge from one hand to the next. Now 90, the French chef, author, artist, and educator has spent nearly a century immersed in the world of ...  Show more

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