Dream Jobs...Aren't What You Think

Dave makes a traditional Korean birthday seaweed soup and talks about getting older with Chris Ying. Dave fights against the idea of birthday parties, surprise parties, and giving gifts. With two guests at the counter who feel differently and still celebrate their birthdays, Dave ...  Show more

Dave makes some scarily spicy cold noodles for guests before they dive into today's topic: fear. Dave and Chris decide what makes a fear irrational, discuss the things that scare them most, then interview two guests on how they feel about fear. What are you afraid of? Take a list ...  Show more

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ...  Show more

This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ...  Show more

David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ...  Show more