Producer Toolkit: Storage, Pt 2 - Why plastic...

This episode explores the many ways coffee can get ruined while still on the farm, including fishy concrete tanks, the importance of not using jute sacks to collect coffee cherries, and solutions to unpredictable rains ruining coffee drying on the patio.Part of The Coffee Produce ...  Show more

This episode takes you through the basics of good water for coffee.To objectively assess a coffee's quality, both producer and buyer need to taste it using the same water. But whose water standards should you choose? Why do roasters often get to define what the "right" water is? ...  Show more

America is coffee-obsessed. From Central Perk’s red couch being the centre of major plot twists in Friends to the fact the average American drank more than two cups a day. And the conventional explanation is pretty straightforward: an English colonist introduces coffee to Jamesto ...  Show more

Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan speed, drum speed, types of probes…the list goes on and on. So, if you want to s ...  Show more

From Sufi mystics in 16th-century Yemen to hipster baristas in cities across the world today, the history of this caffeinated beverage is a long and fascinating one. For our latest everything you wanted to know episode, Rob Attar is joined by Professor Jonathan Morris to explain ...  Show more