Was Halloween Candy Ever Actually Poisoned?

This week we have a Reheat double-header. First up, from way down in the crevices of that deep freezer: a throwdown over proper buffet priorities, in which we also cover seat selection, line etiquette, and how far one should go to win the age-old battle against the Buffet Master. ...  Show more

Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Dan’s taking your calls with Gail Simmons, Top Chef judge and author of the new book Guesting, and A ...  Show more

From rubber genitalia in a parking lot to refried bean-induced gastrointestinal distress to broom closets stuffed with depressed backup dancers, today's episode is a life-lesson in how to turn off your AM radio, sit down in a quiet room with saltines and warm milk, and thank what ...  Show more

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  Show more

TW: Eating disorders In this Episode I chat with Zeina all about being a strength & conditioning coach as well as being a health coach at BeFit. She shares her struggles with diets, surgeries & eating disorders on the road to living a healthy and intuitive lifestyle,  giving her ...  Show more