‘We built Maxzi for the community,’ with Chef...

This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a one-night-a-week pizzeria to its expansion today with two locations, Barbassi and Lucky 2000. Raj also sh ...  Show more

We’re back with our Chef’s Counter micro-series and we’re kicking the season off with Chef Karlo Pacheco, Founding Chef of Maxzi. He’s bringing two of Maxzi’s iconic dishes to Spinneys — the Brisket Mac & Cheese at the hot counter and the Hot Honey Chicken Sando at our Spinneys c ...  Show more

Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on Netflix’s ‘Chef’s Table’ – is this week’s diner.

Asma Khan’s new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul’ is out now, published by Ebur ...

Ammu, a term used mostly in South Asian Muslim homes for mother, is the title of Asma Khan’s new book. Part memoir, part cookbook 'Ammu' is a celebration of the food she loves to make but also of the woman who nurtured her and taught her to cook. Drawing on her experiences during ...  Show more

This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan.

Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her ...