671: Is being “good enough” the secret to longevity? | Matt Bloom, Ph.D.

671: Is being “good enough” the secret to lon...

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670: Why food quality matters more than calories | Dariush Mozaffarian, M.D.

“The food industry is experimenting on us without data and knowledge,” says Dariush Mozaffarian, M.D., DrPH. Mozaffarian is a cardiologist, Director of the Food is Medicine Institute at Tufts University, and author of the book, Food is Medicine (Holt/Macmillan). He serves as Dist ...  Show more

669: The latest on how to prevent Alzheimer’s | Kellyann Niotis, M.D.

"What we know for sure is that Alzheimer's is a preventable disease. It's not destiny,” says Kellyann Niotis, M.D. Niotis is the world’s first fellowship-trained preventive neurologist. She is a Clinical Assistant Professor of Neurology at Weill Cornell Medicine, the Director of ...  Show more

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