Ep. 228. Adam Holt, BCE: Smarter Pest Managem...

Michael Ciepiela is Vice President of Quality and Continuous Improvement at Southern Specialties. He brings over a decade of diverse experience in the food and beverage industry, along with experience in the pharmaceutical sector, specializing in quality assurance and food safety ...  Show more

Mindy Brashears, Ph.D. is the U.S. Department of Agriculture's (USDA's) Under Secretary for Food Safety. She previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under Secretary in 2019. Dr. Brashears returns to USDA from Texas Tech University, where sh ...  Show more

In this episode with ZeptoMetrix NSI's Lauren Stainback, we learn why CRMs and PTs should be used to validate food safety analysis methods and ensure analytical data quality. Also, Lauren gives her opinion on FSMA and the most recent food safety recalls. 

On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ...

<span style="font-weight: 400;">Ricardo Salvador, Director of the Food and Environment program at the Union of Concerned Scientists joins the podcast to talk about experience with research and advocacy, and the importance of evidence-based policy in U.S. food policy.</span>