Discussing the Transatlantic Beer Bridge with...

Jimmy welcomes Lane Selman back to the show after coming on last July. Lane is a professor at Oregon State University who started the Culinary Breeding Network in 2011. In this episode, we learn about Lane's mission, her new book about Radicchio and its varieties, working with It ...  Show more

Jimmy talks with Ori Zohar, co-founder of Burlap & Barrel, and Ari Miller, Executive Chef at Post Haste Restaurant and Cocktail Bar. In this episode, we learn a bit about Ori's Sharktank experience, making spice origins more transparent, the art of blending spices, and fighting t ...  Show more

In this episode of Bartender at Large, we hang out with Sother Teague (Booker & Dax, Speakeasy Podcast) & Austin Hennelly (Mother of Pearl, Root & Bone) the creative minds behind the award-winning East Village bar, Amor y Amargo. This week, we have the chance to talk to them abou ...  Show more

This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery. Learn More: Maker's Mark www.makersmark.com Bartender at Large Movie vimeo.com/ondemand/ba ...  Show more

Brewmaster Miho Imada over at Imada Brewery is the focus of this happy hour. Anney and Samantha try some sake and discuss gender stereotypes around alcohol. Join us!