Menu Engineering That Actually Moves Restaurant Profit

Menu Engineering That Actually Moves Restaura...

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Your Restaurant Labor Percentage Is Lying to You

DON'T MISS MY NEW 3-DAY WORKSHOP COMING UP DEC. 1-3 IN LAS VEGAS. It's built for restaurant owners, and we're doing the work in the room. https://dsp.coach/register-for-workshopYour labor percentage came in at 20% last week, and everybody's celebrating. But what if your managers ...  عرض المزيد

I'd Rather Be Short-Staffed Than Have the Wrong Restaurant Employee

An empty spot on next Friday's schedule is scary. The wrong person filling it is worse. In episode 160 of "The Restaurant Prosperity Formula" podcast, I explain why I'd rather be short-staffed than keep the wrong employee on my team, even though I know how painful a hole in the s ...  عرض المزيد

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Tips For Building Culture For Restaurant Owners & Managers With David Friedman (Ep 250)
Running Restaurants

The everyday and long-term success of your restaurant hinges greatly not just on hiring the most talented people but also on building the right culture. Jaime Oikle sits down with David Friedman, founder of CultureWise, to break down how to create the ideal restaurant culture and ...  عرض المزيد