The uncanny power of hibiscus

The uncanny power of hibiscus

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Is Mezcal cool? Or cooling down?

I've been having a lot of conversations recently with people who own brands of agave spirits. And my friends who own Tequila brands, they're a little uncomfortable with the state of the market. And then my friends with Mezcal brands, they really don't like the state of the market ...  Afficher plus

What cooked agave doesn’t taste like

The rules around Mezcal are so complex that I’m not surprised when someone gets the details wrong — even brand owners. But I still used that as a jumping-off point to get into it with Marissa Paragano about recent clips from The TequiLadies Show. And then we landed on a clip in w ...  Afficher plus

Épisodes Recommandés

Mezcal: Everything but the Worm
Gastropod

It’s nearly the Day of the Dead in Mexico, which gives us the perfect excuse to get familiar with the country’s national spirit: tequila. Or wait, should that be mezcal? And what’s the difference, anyway? In this episode of Gastropod, Cynthia and Nicky travel to Mexico to explore ...  Afficher plus

Mexican Drinking Traditions w Alan Ruesga-Pelayo | Bartender at Large ep 445
Bartender at Large

Join us for an inspiring chat with Alan Ruesga-Pelayo, former North American Brand Ambassador for Tequila Cazadores, as he shares why he believes that tequila is more than just a drink—it's a celebration of Mexico's rich history and culture. He believes that a great drink beco ...

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Todo sobre el tequila - All About Tequila
Learn Spanish and Go

Nothing says “Mexico” like tequila. In this episode, we talk about the origins of this quintessential Mexican drink, where it’s produced, how it’s made, how it compares to its cousin mezcal, and more. ¡Salud!Links:“Traditional Drinks You’ve Never Heard of Before” VideoReady to go ...  Afficher plus