Why do skunks smell so bad? (and is there anything we can do about it?)

Why do skunks smell so bad? (and is there any...

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Ask a Chemist: How long do you microwave ice cream? (and other questions)

Why does microwaving ice cream for two five-second bursts feel different from microwaving it once for ten seconds? Can a science podcast make chemistry accessible without accidentally wrapping complicated ideas in answers that feel a little too neat—and what do seeds know about l ...  Show more

Is personification helpful or harmful in science?

Do atoms “want” full electron shells, do molecules “prefer” stability, and are electrons really “attacking” each other? Or could it be that while personifying molecules might be quietly teaching us the wrong ideas? Chemistry education researcher Jessie Stenlund joins Melissa and ...  Show more

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